Traunsee is a magical place. Like from a fairy tale, on the very shore of Alpine lake near Salzburg. We were honoured to participate this event of JRE chefs and pair our JRE Malvazija with the dish of the chef Rudolf Štefan, 2018 Michelin star. Chefs cooking at the dinner were Ana Roš, San Pellegrino world`s best female chef 2017, Andreas Dollerer, Gault Millau chef of the year 2010 and Lukas Nagl, the owner of the Boothaus restaurant at Traunsee, listed at the luxurious A la Carte gourmet guide.