New release: exclusive & limited edition of JRE Malvazija 2018
The exclusive and limited edition of JRE Malvazija, vintage 2018 came to JRE restaurants. It is a wine with short maceration (two days), followed by fermentation in 5 000 liters wooden barrels of Slavonian and French oak. The end of fermentation was done in a stainless steel tank. From mid-November till May 2019, wine was aging on fine lees. This wine with the ageing potential + 10 years, is available exclusively in the winery and restaurants of the association JRE Croatia.